Supply Purity 99% Vitamin B17 Amygdalin Food Additives Product

Amygdalin, also known as amygdaloside or bitter almond glycoside, is a naturally occurring compound found in the kernels of certain fruits and nuts, such as apricots, almonds, peaches, cherries, and plums. It belongs to a class of compounds called cyanogenic glycosides, which can be hydrolyzed to release cyanide. Amygdalin has various potential applications and benefits, including its ability to act as an antitumor agent, anti-inflammatory agent, and analgesic.

product details

Product Detail

Product Name	Amygdalin Powder
Appearance	White Powder
Active ingredient	99%
CAS	29883-15-6
Keywords	Amygdalin,VB17
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder
Shelf Life	24 Months

Certificate of Analysis

Product Name:	Amygdalin	Analysis Date:	Jan. 12, 2024
Batch Number:	BCSW240111	Manufacture Date:	Jan. 11, 2024
Batch Quantity:	545 Kg	Expiry Date:	Jan. 10, 2026

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Assay ( by HPLC)	≥99%	99.16%
Loss on Drying	≤5.0%	2.38%
Mesh Size	100% passed 80 mesh	Complies
Residue on Ignition	≤1.0%	0.31%
Heavy Metal	<10ppm	Complies
As	<3ppm	Complies
Residual Solvents	Eur. Pharm.	Complies
Pesticides	Negative	Negative
Microbiology
Total Plate Count	<1000cfu/g	52cfu/g
Yeast & Mold	<100cfu/g	16cfu/g
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Conclusion	Conform with specification
Storage	Store in cool & dry place. Avoid strong light and heat.
Shelf life	2 years when properly stored

Application

Amygdalin, a bioactive compound found in various plants, particularly in the seeds of almonds, apricots, and other fruits.

1. Cancer Treatment: Amygdalin is being studied for its potential role in cancer treatment. Though not yet approved as a standard cancer treatment, it is believed to selectively target and kill cancer cells, leaving healthy cells unaffected.

2. Anti-Inflammatory Effects: Amygdalin demonstrates anti-inflammatory properties, making it a potential treatment for inflammatory conditions. Studies have shown it can effectively reduce inflammation-induced pain.

3. Analgesic Properties: Amygdalin also exhibits analgesic properties, suggesting its use as a natural pain reliever. It has been shown to significantly reduce pain induced by certain chemicals.

4. Liver Health: Amygdalin is also being investigated for its potential in treating liver diseases, such as chronic liver disease and fibrosis. Combination therapies with amygdalin have shown promising results in improving liver health.