Products

Sucralose (TGS) is a high-intensity sweetener co-developed by Tate & Lyle and the University of London in 1976. It is the only functional sweetener derived from sucrose and has a sweetness level of up to 600 times that of sucrose. With its trade name Splenda, Sucralose is widely used in various food and beverage products due to its excellent taste, stability, and safety profile.

Oxymatrine, also known as Matrine N-oxide or Pachycarpidine, is a quinolizidine alkaloid extracted from the dried roots of the Sophora flavescens plant. It possesses a wide range of biological activities, including anti-inflammatory, anti-tumor, analgesic, anti-arrhythmic, antitussive, and antibacterial effects. Oxymatrine is also used in the treatment of hepatitis B virus and can inhibit iNOS expression and the TGF-β/Smad pathway. Chemically, it has the formula C15H24N2O2 and the CAS registry number 16837-52-8. It appears as a white crystalline powder that is highly soluble in water, ethanol, chloroform, and acetone, and partially soluble in ether.

Curcumin is a yellow-colored polyphenol compound derived from the rhizomes of the turmeric plant (Curcuma longa). It is the primary active ingredient in turmeric and possesses numerous health benefits due to its potent anti-inflammatory, antioxidant, and anticancer properties. Curcumin has been shown to support heart health, joint health, and cognitive function. It also helps reduce inflammation and pain, making it a valuable natural remedy for arthritis and other inflammatory conditions. Additionally, curcumin is being studied for its potential role in fighting cancer, diabetes, and other chronic diseases.

Icariin is a bioactive compound extracted from the leaves and stems of certain species of Epimedium plants, commonly known as horny goat weed. It belongs to the class of flavonoid glycosides and possesses numerous pharmacological properties. Icariin is widely studied for its potential benefits in enhancing sexual function, promoting bone health, and improving cardiovascular health. It is also known to possess antioxidant, anti-inflammatory, and anti-fatigue properties. The use of Icariin in traditional Chinese medicine dates back centuries, where it is used to tonify the kidneys, strengthen bones, and invigorate yang energy. Today, Icariin is being investigated for its potential therapeutic applications in treating conditions such as osteoporosis, cardiovascular diseases, and sexual dysfunction.

Mogroside is a natural sweetener extracted from the fruit of Siraitia grosvenorii (Luo Han Guo), a plant native to Guangxi province in China. It possesses a sweetness level that is approximately 300 times higher than that of sucrose, making it a popular low-calorie alternative to traditional sugars.
In addition to its sweetening properties, mogroside is also known for its health benefits, including heat-clearing, lung-lubricating, antitussive, and bowel-regulating effects. It is commonly used in traditional Chinese medicine to treat conditions such as dry cough, sore throat, and constipation.
As a food additive, mogroside is considered safe and non-toxic. It is approved for use in various food products according to the national standard "GB2760 Food Additive Use Standards" in China. It is commonly used in beverages, health foods, and other products due to its sweet taste and low caloric content.

L-Carnitine is an amino acid derivative that plays a crucial role in the body's metabolism. It is essential for the transportation of fatty acids into the mitochondria of cells, where they are oxidized to produce energy. L-Carnitine helps convert stored fat into energy, which can support weight loss efforts, increase endurance during exercise, and promote recovery from intense physical exertion. Additionally, it is used for the treatment of various medical conditions, including heart disease, muscle weakness, and fatigue.

Grape Seed Extract:
Derived from the seeds of grapes, grape seed extract is a rich source of antioxidants.
It contains high levels of polyphenols, particularly proanthocyanidins, which have powerful antioxidant properties.
Grape seed extract is commonly used as a dietary supplement to support cardiovascular health, skin health, and overall well-being.
Its antioxidants help protect cells from damage caused by free radicals, which can contribute to the aging process and various chronic diseases.

Nuciferine is an aporphine alkaloid found primarily in the dried leaves of the lotus plant (Nelumbo nucifera), a species of aquatic plant from the family Nymphaeaceae. The leaves are harvested during the summer and autumn seasons, sun-dried to approximately 70-80% dryness, and then processed into half-circles or fan shapes for further drying. Regions such as Hunan, Hubei, Fujian, Guangdong, and Jiangsu in China are major producers of lotus leaves, with Jiangxi Shicheng known for its high content of nuciferine.

Royal Jelly Lyophilized Powder is a processed form of bee royal jelly obtained through freezing and vacuum drying. It is a powdered extract that preserves the nutritional value and bioactivity of fresh royal jelly. This product is widely used in dietary supplements, skincare products, and other health-related formulations due to its numerous benefits including anti-aging, immune support, and energy enhancement.

Dihydroartemisinin is a derivative of artemisinin, a naturally occurring compound extracted from the plant Artemisia annua (sweet wormwood). It is a potent antimalarial drug that is used to treat malaria infections caused by the Plasmodium falciparum parasite. Dihydroartemisinin is particularly effective against multidrug-resistant strains of malaria, making it a valuable treatment option in areas where other antimalarial drugs may no longer be effective. Administered either orally or intravenously, dihydroartemisinin works by targeting the parasites' vital metabolic pathways, leading to their rapid destruction and relief from malaria symptoms such as fever, chills, and headache.

Dihydroquercetin (Taxifolin) is a flavonoid extracted from larch trees. It exhibits antioxidant properties and has potential health benefits such as inhibiting fat and cholesterol synthesis. Used in the food industry as a bioactive additive, it enhances food shelf life and preventative properties.

Vitamin Oil, a natural source of antioxidants, is renowned for its ability to nourish and moisturize skin and hair. It helps protect skin cells from damage, enhances elasticity, and reduces the appearance of wrinkles and fine lines. Additionally, Vitamin Oil supports overall health and well-being.

Artesunate is an effective antimalarial drug that treats malaria caused by Plasmodium falciparum. It kills parasites to prevent infection and rapidly relieves symptoms associated with malaria, such as fever, headache, chills, muscle pain, and anemia. Artesunate also demonstrates high safety in clinical applications.

Mulberry leaf extract, derived from the leaves of the mulberry tree (Morus alba), is a concentrated source of numerous bioactive compounds. It is rich in antioxidants, flavonoids, vitamins, and minerals that have numerous potential health benefits. This extract is commonly used in traditional medicine and is being increasingly studied for its potential to lower blood sugar, improve heart health, and promote weight loss. The antioxidant properties of mulberry leaf extract can also help protect the body's cells from damage caused by free radicals."

Tea polyphenols are a general term for polyphenolic substances in tea, which are white amorphous powders, easily soluble in water, soluble in ethanol, methanol, acetone, ethyl acetate, and insoluble in chloroform. It is a complex of polyhydroxyphenolic compounds in tea, composed of more than 30 phenolic substances. The main components are catechins and their derivatives, which are also the main chemical components in tea with health functions.

The main components of tea polyphenols include flavanones, anthocyanins, flavonols, and anthocyanins, as well as six types of compounds: phenolic acids and phenolic acids. Among them, flavanones (mainly catechin compounds) are the most important, accounting for 60% to 80% of the total tea polyphenols.