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Natural Organic Turmeric Root Extract 95% Curcumin

Natural Organic Turmeric Root Extract 95% Curcumin

Curcumin is a yellow-colored polyphenol compound derived from the rhizomes of the turmeric plant (Curcuma longa). It is the primary active ingredient in turmeric and possesses numerous health benefits due to its potent anti-inflammatory, antioxidant, and anticancer properties. Curcumin has been shown to support heart health, joint health, and cognitive function. It also helps reduce inflammation and pain, making it a valuable natural remedy for arthritis and other inflammatory conditions. Additionally, curcumin is being studied for its potential role in fighting cancer, diabetes, and other chronic diseases.

product details

Function

Curcumin exhibits powerful anti-inflammatory and antioxidant properties, supporting heart health, joint health, and cognitive function. It is also being studied for its potential role in fighting cancer and diabetes.

Specification

ITEM

SPECIFICATION

METHOD

Appearance

Nature

Odour

Taste

Origin

Bright Yellow to Orange Fine Powder

From Rhizoma, 100% natural

Characteristic

Curcuma Longa Linn

Visual

Organoleptic

Biological Taxonomy

Identification

Positive

TLC

Curcuminoids

Curcumin

Desmethoxycurcumin

Bisdesmethoxycurcumin

≥ 95%

70-80%

15-25%

2.5-6.5%

HPCL

Loss On Drying

Ashes

Sieve Size

Bulk Density

Solubility

In Water

In Alcohol

Solvent Residue

Heavy Metals

Lead (pb)

Arsenic (As)

Cadmium (Cd)

≤ 2.0%

≤ 1.0%

NLT 95% pass through 120meshes

35~65g/100ml

Insoluble

Slightly Soluble

Complies

≤10ppm

≤1.0ppm

≤3.0ppm

≤1.0ppm

≤0.5ppm

5g/ 1050C / 2hrs

2g/ 5250C / 3hrs

Complies

Density meter

Complies

USP

ICP-MS

Total Plate Count

Yeast and moulds

E.Coli

Salmonella

Staphylococcus aureaus

Enterobacteries

≤1000CFU/G

≤100CFU/G

Negative

≤100CFU/G

USP

Application

Curcumin, the active ingredient in turmeric, finds wide applications in various fields due to its numerous health benefits. In traditional medicine, curcumin has been used for centuries to treat a variety of inflammatory conditions, including arthritis, skin diseases, and digestive disorders. In modern medicine, curcumin is being studied for its potential role in treating cancer, cardiovascular diseases, diabetes, and neurodegenerative diseases. As a dietary supplement, curcumin is commonly taken to support joint health, reduce inflammation, and enhance cognitive function. Additionally, curcumin is also used in cosmetics for its skin-benefiting properties, such as reducing skin inflammation and improving skin elasticity.