Products

Bakuchiol, derived from the seeds of the plant Psoralea corylifolia, is a natural compound that has gained popularity in the cosmetics industry. It is known for its anti-inflammatory, anti-aging, and skin-lightening properties. Bakuchiol's molecular structure resembles retinol, making it a popular alternative for those sensitive to retinoid-based products.

Rhodiola rosea extract, commonly known as Rose Root extract, is derived from the whole plant of the Rhodiola species, specifically Rhodiola rosea. This extract is rich in bioactive compounds such as salidroside and other glycosides, which contribute to its numerous health benefits. It has been traditionally used in herbal medicine for its adaptogenic properties, helping the body adapt to stress and promoting overall well-being. Rhodiola rosea extract is also commonly used in supplements, food, and beverage industries due to its ability to enhance energy levels, improve mood, and support cognitive function.
In summary, Rhodiola rosea extract is a versatile natural ingredient with a wide range of potential applications and benefits.

Artemisinin, also known as Qinghaosu, is an organic compound extracted from the plant Artemisia annua L. It is a sesquiterpene lactone peroxide with a molecular formula of C15H22O5 and a molecular weight of 282.34. Artemisinin is widely recognized as a novel anti-malarial drug, primarily used in the treatment of malaria caused by Plasmodium parasites. Its unique peroxide group allows it to activate and form free radicals that bind to and destroy the membranes of malaria parasites, leading to their death and ultimately curing the disease. In addition, Artemisinin has also been found to have other pharmacological effects such as anti-tumor, anti-diabetic, antifungal, immune modulation, antiviral, anti-inflammatory, and cardiovascular actions.

Chlorella Powder is a type of algae powder derived from the freshwater algae Chlorella vulgaris. It is a highly nutritious superfood that is rich in chlorophyll, protein, essential fatty acids, vitamins, minerals, and dietary fiber. Chlorella Powder is known for its numerous health benefits, including its ability to support detoxification, boost the immune system, enhance energy levels, and promote overall well-being. Due to its high nutritional value and health benefits, Chlorella Powder is often taken as a dietary supplement or added to smoothies, juices, and other foods to enhance their nutritional content.

Tetrahydropalmatine, also known as Rotundine, is a naturally occurring compound found in plants like Corydalis yanhusuo. It is primarily used as a medication due to its analgesic, sedative, hypnotic, and tranquilizing properties. Tetrahydropalmatine is effective in treating pain associated with gastrointestinal and hepatobiliary system diseases, as well as for pain relief during childbirth and menstrual cramps.

Tanshinones are a class of bioactive compounds derived from plants such as Salvia miltiorrhiza, belonging to the Lamiaceae family. These compounds are known for their diverse medicinal applications. One of the most studied tanshinones is Tanshinone I, which is a red solid powder under normal temperature and pressure. It is soluble in organic solvents such as methanol, ethanol, and DMSO, and is derived from the roots and rhizomes of Salvia miltiorrhiza.

Berberine Hydrochloride is an alkaloid derived froHigh Quality Berberine Phellodendron Amurense Bark Extract 98% Berberine HCL Powder Berberinem Chinese goldthread, bark of cork tree and other plants. It can be also synthesized in artificial method.

Zeaxanthin is a natural carotenoid pigment found primarily in corn, egg yolks, green leafy vegetables, and certain fruits. It plays a crucial role in both human and plant health, particularly in eye health and antioxidant functions. Zeaxanthin effectively absorbs blue light, reducing potential damage to the eyes, and serves as an antioxidant in the retina, protecting it from harmful free radicals. Additionally, zeaxanthin has potential anti-inflammatory and anti-cancer benefits, making it a highly sought-after nutrient.

Silymarin is a flavonoid complex extracted from the seeds of the milk thistle plant (Silybum marianum). It is known for its potent antioxidant properties and ability to protect liver cells from damage. Silymarin helps stabilize liver cell membranes, improves liver function, and reduces inflammation. It is commonly used to treat and support recovery from various liver diseases, including hepatitis, cirrhosis, and toxic liver damage. Silymarin's protective effects on the liver make it a valuable natural remedy for maintaining overall liver health.

1. Introduction:
Sialic acid, also commonly known as N-Acetyl Neuraminic Acid or "Jiaowan Suan" in Chinese, is a naturally occurring amino sugar that is found in various biological tissues and fluids. It is particularly abundant in bird's nest, where it is a key component and contributes significantly to its nutritional and therapeutic value.
2. Chemical Properties:
Chemical formula: C13H12O9
Molecular weight: 292.23 g/mol
Appearance: Blue crystals in pure form
Solubility: Low in water, but easily soluble in ethanol and acetone
3. Biological Sources:
Bird's nest: A significant source of sialic acid, with concentrations ranging from 5.3% to 11.5%.
Other sources: Breast milk, especially colostrum, contains high levels of sialic acid. It is also found in milk, milk powder, and eggs.

Lycopene is a naturally occurring carotenoid pigment that is widely distributed in plants, particularly in red fruits and vegetables. It is known for its bright red color and various health benefits attributed to its strong antioxidant properties.
Chemical Properties:
Molecular formula: C40H56
Molecular weight: 536.85 g/mol
Physical state: Deep red needle-like crystals
Solubility: Soluble in chloroform, benzene, and fats but insoluble in water
Stability: Sensitive to light and oxygen, prone to oxidation and degradation
Sources:
Tomatoes: Lycopene is the main pigment in ripe tomatoes, accounting for a significant portion of the total carotenoid content.
Other fruits and vegetables: Also found in red carrots, watermelons, papayas, and other red-colored fruits and vegetables.

Quercetin is a naturally occurring flavonoid compound that is commonly found in various plant-based foods and beverages, such as red wine, onions, apples, and teas. It is known for its potent antioxidant properties, which help protect cells from damage caused by free radicals. In addition to its antioxidant effects, quercetin has also been studied for its potential anti-inflammatory, anti-viral, and anti-cancer properties. This compound has been linked to a wide range of health benefits, including improvements in heart health, blood sugar control, and cognitive function. However, more research is needed to fully understand the mechanisms of action and potential applications of quercetin.

Fish oil is a rich source of omega-3 fatty acids, essential nutrients that are beneficial for human health. Derived from the tissues of oily fish, fish oil is widely used in supplements to promote heart health, brain function, and joint health. Omega-3 fatty acids in fish oil, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), have been shown to reduce the risk of heart disease, lower blood pressure, and improve cognitive function. Additionally, fish oil is also used to support joint health, eye health, and skin health. The recommended dosage of fish oil depends on individual needs and should be taken as directed by a healthcare provider.

Phosphatidylserine (PS) is a naturally occurring phospholipid that plays a crucial role in cellular function. It is a key component of cell membranes and is involved in maintaining the structure and fluidity of cell membranes. PS is essential for brain health, as it supports cell-to-cell communication, nerve transmission, and cognitive functions. It is often used as a dietary supplement to enhance memory, focus, and learning abilities.

Sucralose (TGS) is a high-intensity sweetener co-developed by Tate & Lyle and the University of London in 1976. It is the only functional sweetener derived from sucrose and has a sweetness level of up to 600 times that of sucrose. With its trade name Splenda, Sucralose is widely used in various food and beverage products due to its excellent taste, stability, and safety profile.