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Halal Fermented Soybean Extract Natto Kinase 20000Fu/G Nattokinase Powder

Nattokinase Powder (NK for short), also known as subtilisin protease, is a serine protease (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria.

    Product Detail

    Product Name

    Nattokinase  

    Specification

    20000FU -40000FU

    Grade

    Food grade

    Appearance:

    Off white  Powder

    Shelf Life:

    2 Years

    Storage:

    Sealed, placed in a cool dry environment, to avoid moisture, light

    Certificate of Analysis

    Product Name: Nattokinase Report Date: Apr.22, 2024
    Batch Number: Xabc240417-2 Manufacture Date: Apr.17, 2024
    Batch Quantity: 950kgs Expiration Date: Apr.16, 2026
    Test Specifications Result
    Assay: 20000FU

    Complies

    Description: White powder

    Complies

    Odor Characteristic

    Complies

    Taste Characteristic

    Complies

    Particle Size NLT 100% Through 80 mesh

    Complies

    Total Heavy Metals ≤10ppm

    Complies

    Arsenic ≤3ppm

    Complies

    Lead ≤3ppm

    Complies

    Loss on drying : ≤2.0%

    0.47%

    Residue on ignition: ≤0.1%

    0.03%

    Total Plate Count: <1000cfu/g

    <10cfu/g

    Yeast & Mold: <100cfu/g

    <5cfu/g

    E.Coli: Negative

    Complies

    S. Aureus: Negative

    Complies

    Salmonella: Negative

    Complies

    Conclusion: Conform to the standard
    Packing description: Sealed export grade drum & double of sealed plastic bag
    Storage: Store in cool & dry place not freeze., keep away from strong light and heat
    Shelf life: 2 years when properly stored

    Application

    1. Nattokinase is used in food and beverages;

    2. Nattokinase is used in healthcare products.
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