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Zeaxanthin powder 5% 10% 20% marigold extract zeaxanthin capsules zeaxanthin

Zeaxanthin is a natural carotenoid pigment found primarily in corn, egg yolks, green leafy vegetables, and certain fruits. It plays a crucial role in both human and plant health, particularly in eye health and antioxidant functions. Zeaxanthin effectively absorbs blue light, reducing potential damage to the eyes, and serves as an antioxidant in the retina, protecting it from harmful free radicals. Additionally, zeaxanthin has potential anti-inflammatory and anti-cancer benefits, making it a highly sought-after nutrient.

    Function

    Eye Protection: Zeaxanthin helps absorb blue light, reducing potential harm to the eyes, especially the retina.
    Antioxidant Properties: It acts as a powerful antioxidant in the retina, protecting it from damage caused by harmful free radicals.
    Visual Function: Supports visual acuity and may help maintain proper eye health over time.
    Anti-Inflammatory Effects: Zeaxanthin has shown potential anti-inflammatory properties, beneficial for eye health and other bodily systems.
    Potential Cancer Prevention: Though further research is needed, zeaxanthin may play a role in preventing certain types of cancer.

    Specification

    ANALYSIS

    SPECIFICATION

    RESULTS

    Appearance

    Yellow powder

    Complies

    Odor

    Characteristic

    Complies

    Tasted

    Characteristic

    Complies

    Assay

    20%

    Complies

    Sieve Analysis

    100% pass 80 mesh

    Complies

    Loss on Drying

    5% Max.

    1.02%

    Sulphated Ash

    5% Max.

    1.3%

    Extract Solvent

    Ethanol & Water

    Complies

    Heavy Metal

    5ppm Max

    Complies

    As

    2ppm Max

    Complies

    Residual Solvents

    0.05% Max.

    Negative

    Total Plate Count

    1000/g Max

    Complies

    Yeast & Mold

    100/g Max

    Complies

    E.Coli

    Negative

    Complies

    Salmonella

    Negative

    Complies

    Application

    Food Colorant: Zeaxanthin serves as a natural food colorant, providing vibrant hues to various products while being recognized as safe by many countries.
    Food Preservative: Due to its strong antioxidant properties, zeaxanthin can be used as a food preservative to extend the shelf life of products by preventing lipid and vitamin oxidation.
    Beverage Ingredient: Zeaxanthin is found in fruits and vegetables, making it a natural ingredient in functional beverages that promote eye health and overall well-being.
    Feed Additive: As an additive in animal feed, zeaxanthin enhances egg quality and nutritional value, especially in chicken farming.

    In summary, zeaxanthin's applications span from food coloring and preservation to beverage fortification and animal nutrition, demonstrating its versatility and importance.
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