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Whey Protein Bodybuilding Supplement Factory Customize Powder For Muscle Growth
Product Detail
Product Name |
Whey Protein |
Specification |
WPI90%, WPC80% |
Grade |
Food grade |
Appearance: |
Light Yellow or White Powder |
Shelf Life: |
2 Years |
Storage: |
Sealed, placed in a cool dry environment, to avoid moisture, light |
Certificate of Analysis
| Product Name: | whey protein Powder | Manufacture Date: | Mar. 10 ,2024 |
| Batch Quantity: | 500kg | Analysis Date: | Mar. 11 ,2024 |
| Batch Number: | XABC240310 | Expiration Date: | Mar. 09 ,2026 |
| Test | Specifications | Result |
| WPC: | ≥80% | 81.3% |
| Appearance: | Light Yellow or White Powder | Complies |
| Moisture | ≤5.0 | 4.2% |
| Lactose: | ≤7.0 | 6.1% |
| PH | 5-7 | 6.3 |
| Calcium: | 250Mg/100g | Complies |
| Fat: | ≥5.0% | 5.9% |
| Potassium: | 1600mg/100g | Complies |
| Aerobic Plate Count: | <10000cfu/g | Complies |
| Ash(3h at 600℃) | <4.0% | 0.8% |
| Loss on drying %: | ≤3.0% | 2.14% |
| Microbiology: Total Plate Count: Yeast & Mold: E.Coli: S. Aureus: Salmonella: | <50cfu/g <10cfu/g Negative Negative Negative | Complies Negative Complies Complies Complies |
| Conclusion: | Conform with specification | |
| Packing description: | Sealed export grade drum & double of sealed plastic bag |
| Storage: | Store in 20℃ cool & dry place not freeze., keep away from strong light and heat |
| Shelf life: | 2 years when properly stored |
Application
Whey protein, a highly versatile supplement, finds numerous applications in health, fitness, and nutrition. It can be used for:
1. Post-Workout Recovery
2. Meal Replacement or Snack
3. Baking and Cooking
4. Dietary Supplementation
5. Weight Management
