Hot Selling Pure Whole Milk Powder Goat Colostrum Powder Food Grade

Introduction:
Whole milk powder, also known as full-cream milk powder, is a powdered form of milk that contains all the natural components of fresh milk, including the fat content. It is obtained by dehydrating fresh milk under controlled conditions to remove the water content while preserving the nutritional value.
Composition:
Whole milk powder typically contains approximately 26% to 30% fat, along with all the essential nutrients present in fresh milk, such as proteins, carbohydrates, vitamins, and minerals. The fat content provides a rich source of energy and essential fatty acids.
Nutritional Value:
Proteins: Whole milk powder is an excellent source of high-quality proteins, essential for growth, development, and maintenance of body tissues.
Fatty Acids: The fat content provides a good balance of saturated, monounsaturated, and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids.
Vitamins and Minerals: It is rich in vitamins A, D, and B-complex, as well as minerals like calcium, phosphorus, and potassium, essential for bone health, immune function, and overall well-being.

product details

Function

1.Rich in Proteins: Whole milk powder is an excellent source of high-quality proteins, which are essential for growth, development, and maintenance of body tissues. Proteins are also important for immune function, hormone production, and various metabolic processes.

2.Contains Essential Fatty Acids: The fat content in whole milk powder provides a good balance of saturated, monounsaturated, and polyunsaturated fatty acids, including omega-3 and omega-6 fatty acids. These fatty acids are essential for maintaining good heart health, brain function, and immune response.

3.Rich in Vitamins and Minerals: Whole milk powder is rich in vitamins A, D, and B-complex, as well as minerals like calcium, phosphorus, and potassium. These nutrients are essential for bone health, immune function, and various metabolic processes.

4.Supports Growth and Development: For infants and young children, whole milk powder can be a part of a balanced diet to support growth and development. It provides the necessary nutrients for proper bone and muscle development.

5.Convenient and Versatile: Whole milk powder is a convenient and versatile ingredient that can be easily reconstituted into milk or used in various baking, cooking, and dairy products. It adds richness, flavor, and nutritional value to various dishes.

Certificate of Analysis

Parameter	Standard	Mean Result
IgG %	>= 30	30.3
Fat %	>=22.0	22.23
Moisture %	<=5.0%	3.05
Acidity 'T	<=18	11.778
Nitrite (as NaNO2) mg/kg	<=2.0	<0.32
Aerobic Plate Count CFU/g *	(n c m M)=(5 2 50000 200000)	100
Coliforms CFU/g *	(n c m M)=(5 1 10 100)	<1
Staphylococcus aureus CFU/g *	(n c m M)=(5 2 10 100)	<10
Salmonella **	(n c m M)=(5 0 0/25g)	Absent
Impurity mg/kg	<=16	8
Aflatoxin M1 µg/kg	<=0.5	<0.050
Sensory Characteristics	Typical colour, taste/odour, appearance	Typical
Chromium (as Cr) mg/kg	<=2.0	<0.05
Total Arsenic (as As) mg/kg	<=0.5	<0.010
Lead (as Pb) mg/kg	<=0.2	<0.01

Application

Infant Formula: Whole milk powder is often used as a base for infant formula, providing a complete and balanced nutrition for babies.

Baking and Cooking: It is widely used in baking and cooking applications, adding richness, flavor, and nutritional value to various dishes.

Dairy Products: It is also used in the manufacture of dairy products like cheese, yogurt, and ice cream, as a convenient source of milk solids.

Beverages: Whole milk powder can be reconstituted into milk or used to enhance the flavor and nutritional content of beverages like coffee, tea, and hot chocolate.